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Friday, April 29, 2011

ABC: Royal Wedding: Diana's Chef Prepares Feast

There is no doubt in my mind that it was a feast indeed. The best of the best was probably brought to the table and each bite was a pleasure to every ones taste buds.

My guess is that there was a wide array of deserts to choose from as well, in which case the Luxury Frozen Yogurt would be a jewel in the crown, so to speak.

A frozen treat like that is always welcome and, especially with so many guests and different preferences, one would at least be able to accommodate the desire of presenting a type of food which is lower in fat.

It is usually the desert which can make or break the entire dinner. Every chef knows that and shouldn't take any chances for disaster. Serving a few of scoops of BlissBerry would certainly be the perfect ending to this blissful Wedding Day!

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